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Eat With Better

Jackfruit Chettinad

Regular price Rs. 325.00
Regular price Sale price Rs. 325.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Pack Size

This box contains 250g of tender jackfruit shreds along with a robustly flavoured Chettinad gravy mix. The distinct notes of plump peppercorn are accented by the subtle sweetness of star-anise, citrusy coriander seeds, earthy black cardamom and warm bay-leaf, all tied together in a richly flavoured gravy mix put together by our favourite new ready to cook gravies brand, CURRYiT.

Our jackfruit shreds work stunningly well with this pepper-forward, deep brown hued curry that is synonymous with South Indian cuisine once you go beyond Udipi food.

Pairs best with steaming hot rice or dosas/appams for a lavish Sunday afternoon lunch.

How difficult is it to cook? We'll let these gentlemen answer it for you.

 

  • Gluten Free

    Gluten Free

  • Vegan

    Vegan

  • Cooks in 5 mins

    Cooks in 5 mins

  • Low in Calories

    Low in Calories

  • No added Preservatives

    No added Preservatives

Nutritional Info & Ingredients Frequently Asked Questions Shipping Information

Customer Reviews

Based on 30 reviews
63%
(19)
23%
(7)
3%
(1)
7%
(2)
3%
(1)
D
D.G.
10 on 10

Perfect masala and Jack was tender and soft!

D
Dhanesh dave

Authentic Desi Indian product with Indian spices makes this jackfruit recipe most delicious. Love to have this, mostly recommended product. The real taste of juicy jackfruit at minimum cost.

R
R.
Great stuff with one small issue

The peppers are just way too spicy. Could be toned down a notch. Otherwise a pretty great meal to eat with rice.

D
Dhanesh dave
Good alternative for meat.

I don't think India has any mock-meat products that taste exactly like meat but this comes close in terms of texture. If the masala is prepared well, then the curry turns out decently and goes well with chapati or naan. Personally, I wouldn't prefer regular rice, maybe biryani style will be good, will definitely try again.

M
Madhu
Quite disliked it

Vindaloo gravy separately is good, jackfruit separately is good. The combination together is not one I would recommend as it gets too tangy and acidic.. The gravy is made to be cooked with meats and should be used as such.

  • "A brand to definitely add to your grocery wish-list"

  • "Eat With Better reimagines the jackfruit"

  • "We will be experimenting a lot more with this jack"

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