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Original Jackfruit (Chunks)

Regular price Rs. 225.00
Regular price Rs. 0.00 Sale price Rs. 225.00
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What's in the box?

With a naturally meaty texture, raw jack finds its way into any recipe that calls for some meaty goodness. We process the jackfruit when it's raw, completely avoiding the sweet, sticky taste and texture. Jackfruit chunks are ideal for making jackfruit biryanis, gravies or curries at home!


The jackfruit in this form has mild taste, solid consistency and is also very low in calories. Like really, really low. Like, 80 calories per 100 grams low. Perfect for those on a calorie deficit diet!


Every box of jackfruit chunks contains 250g of tender, retort packed jackfruit chunks. 

Storage & Shelf Life

No need for refrigeration. Keep in a cool dark place and only refrigerate once the inner pouch is open. Product shelf life is 12 months from the date of manufacturing.

Delivery Information

PAN India delivery - Orders in Mumbai and Bengaluru will be delivered within 24 hours (same day if order placed before 3pm), whereas orders from other metros will take anywhere between 2-5 days. Delivery to non-metro areas can sometimes take up to 7-8 days, depending on the state and distance from the closest metro.


Raw Jackfruit, Salt, Water.

Nutritional Information

Customer Reviews

Based on 33 reviews
Shreoshree Mitra
Best vegan snacks

The jackfruit shreds are my go-to for vegan BBQ sandwiches. They're tangy, slightly sweet, and make a mouthwatering filling.

Manish Kumar Pathak
Best versatile jackfruit

These jackfruit chunks are so versatile. I've used them in curries, salads, and even as a topping for pizzas. They never disappoint.

Sharbari Sarkar
Delicious in Taste

The jackfruit chunks are incredibly versatile and have a great texture. They soak up flavors well and make a fantastic addition to curries and stir-fries.

Adil Tauseef
Superb in Taste

Tried Jackfruit Chunks instead of chicken in my biryani and the taste was just fabulous.

Jackfruit made easy!

Super easy and convenient. No cleaning and cutting was required. Just had to toss them into a pan with the spices and it tasted as good as fresh. Both biryani and sabji came out really well.