100% Vegan Food
High-protein • Low carb • Cholesterol-free • Vegan
What if we told you Tofu was an accident? A delicious accident in China 2000 years ago that gave us this miracle product.
The many health claims are well-known (if not, Google it).
But not much is said about the joy of Tofu.
A blank canvas that readily absorbs flavours.
Verily versatile- pan-fry, sautée, bake or broil, Tofu readily complies.
And a willing shape shifter- cubed, crumbled, sliced or diced- Tofu is sure to delight.
Now, unlike the historical reference, better. Tofu was not an accident. We started working with locally grown soybeans, to get the perfect pillowy texture and the subtle flavour that makes our Tofu, well.. better.