Jackfruit Kebabs

Jackfruit Kebabs

A vegan take on the Lucknowi melt-in-your-mouth galouti kebabs made using our favourite ingredient - the raw shredded jackfruit.

These are easy to make, addictive, healthy and (can be) 100% plant-based too. Video recipe here, but if you prefer it, the content is down below.


What you need:
1 pack of Jackfruit Original

½ cup Besan
2 Tbsp Ghee/ Oil

½ tsp Ghee/ oil
1 tsp amchoor powder
Salt, to taste

Wet masala:
1 inch Ginger
4 cloves of Garlic
5-6 Coriander stems
1 Green chili

Dry masala:
¼ tsp Turmeric powder
1 tsp Red chili powder
1 tsp Coriander powder
½ tsp Cumin Powder
½ tsp saunf powder
½ tsp garam masala
Pinch of Nutmeg

Empty the Jackfruit pack in a large mixing bowl.

In a pan, combine the besan and ghee/ oil, and over medium heat, roast till fragrant. Add this to the jackfruit.

Grind all the ingredients for Wet Masala to a coarse paste and fry it in ½ tsp ghee/oil until the raw smell disappears
Add all ingredients listed under Dry Masala to the fried paste and cook for a minute.

Now add this to the bowl with jackfruit & besan. Add salt and amchoor powder.
Mix well to combine, kneading to break up the larger jackfruit pieces.

Shape into bite-sized Kebabs.

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